In Argentina and many other South American countries, choripan is the street food of choice. You can smell the chorizo cooking for miles.
— Valentina Garcia Montaño

Serves 4



  • Your favorite rolls or bread
  • 4 links of Chorizo (Chorizo means sausage - choose your favorite but the closet sausage to the typical Argentinian chorizo in the United States is fresh polish sausage)
  • Tomato thinly sliced
  • Onion thinly sliced
  • 4 teaspoons Che Garcia Chimichurri
  • 4 teaspoons Che Garcia Chimichurri Mayonnaise


Let’s start cooking:


  1. Grill, sear or roast chorizo or sausages until cooked thoroughly.

  2. Now you’re ready to assemble the sandwich in this order: bread/roll,  Che Garcia Chimichurri Mayonnaise, chorizo, tomato, onion.

  3. Add Che Garcia Chimichurri on top for an extra kick!